30 Fragrant Saffron Recipes to Spice Up Your Life - Cooking The Globe (2024)

Saffron is most notably known as the world's most expensive spice. I think it's worth every single penny! Check out the 30 gorgeous saffron recipes I’ve collected for you. Everything from delightful main meals to drinks, desserts, snacks, and more!

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This post is a part of my “Around the World in 50 Ingredients” project. Be sure to check out the pagewhere you’ll find all the products I’m trying in one place!

What is the first thing that comes to your mind when you hear the word "saffron"? Expensive. That's the thought my mind generates immediately. Not surprising at all, saffron indeed is the world's most costly spice. In fact, it's worth more than its weight in gold!

But why it's so expensive?

Saffron is made from the stigma of a purple-flowered crocus. The flowers have to be gathered quickly after blooming as they wilt rapidly. The flower is first picked, then the stigma is removed and dried.

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Saffron loves sunny conditions so it is usually grown in countries with hot and dry climate such as Spain, Greece, Morocco. The top producer is Iran,approximately 90% of the world's saffron is produced there.

So everything you need is just to plant some flowers in a sunny spot, get precious stigmas and dry them? Easy peasy, right? Well, technically yes. The problem is, you need many of them. How many? 150 flowers to get 1 gram of dry saffron threads. About 150.000 of them to get a kilo. Not that easy anymore? Ha ha!

Considering that one rainy day can kill your crops or somebody can steal them, it's not the most tempting business idea.

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Saffron price in producing countries is significantly lower so I stocked up on it when being in Tenerife. Now I have like ten saffron boxes (tiny 1g ones, not the ones fridges are sold in) so I'm ready to rock and roll, baby!

I've made a collection of whopping 30 saffron recipes which I am sharing with you, guys. Only the best looking recipes are here. Some of them I already tried and each one of them was awesome. I plan to go through all this list while my saffron reserves last. Fingers crossed, I will get to try all of these beautiful ideas!

1. Moroccan Chicken Tagine

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Juicy, lemon-y, and packed with flavor, this Moroccan Chicken Tagine is one of the most popular dishes in the country!

Recipe by: Cooking The Globe

2. Spanish Seafood Paella

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A crusty saffron infused layer of rice and sauteed veggies topped with squid, mussels, and shrimp!

Recipe by: Yummy Addiction

3. One Pot Chicken Saffron Rice with Peas and Olives

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One Pot Chicken Saffron Rice with Peas, Olives and Pimenton is an easy weeknight meal that requires minimal work. The oven does the job for you!

Recipe by: Innocent Delight

4. Chicken Biryani

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Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

Recipe by: Cooking The Globe

5. Peach And Saffron Iced Tea

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The honey like floral aromas explode in this concoction of rooibos tea and red saffron threads subtly infused with hints of vanilla, yellow peaches and fresh basil!

Recipe by: Ciao Florentina

6. Persian Saffron Milkshake

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Take a delicious trip to Iran with this Persian Saffron Milkshake that tastes like traditional Iranian ice cream without the hassle!

Recipe by: Unicorns In The Kitchen

7. Rice Kheer

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Rich and creamy rice pudding, this rice kheer is a classic Indian dessert which is flavored with nuts, cardamom and saffron!

Recipe by: Cook With Manali

8. Beef Rice Pilaf (Uzbek Plov)

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This Rice Pilaf Recipe is so GOOD! Ground cumin and an incredible aroma from saffron spice give this rice pilaf an amazing kick in flavor!

Recipe by: Munchkin Time

9. Shrimp and Asparagus Saffron Risotto

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If you are looking for a simple dish, that both tastes and looks beautiful, this recipe for Shrimp and Asparagus Saffron Risotto will not disappoint!

Recipe by: Erren's Kitchen

10. Saffron Bundt Cake With White Chocolate Coconut Ganache

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Just look at this gorgeous cake!

Recipe by: Call Me Cupcake

11. Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli

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Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli, appetizer, sidedish - heck even a meal, perfectly delicious either way!

Recipe by: Half Baked Harvest

12. Rigatoni With Saffron, Capers And Tomatoes

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Vegan rigatoni with saffron, capers and tomatoes is a simple mid-week dinner. Apart from some chopping and occasional stirring doesn't require much work.

Recipe by: Lazy Cat Kitchen

13. Persian Cranberry Rice Pilaf

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Fragrant, slightly sweet, and delicious, persian cranberry rice pilaf. It’s studded with dried cranberries and pistachio and super fragrant from sweet saffron!

Recipe by: Little Spice Jar

14. Braised Fennel with Saffron & Tomato

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Braised fennel that is cooked in a tomato sauce and flavored with fennel seeds and saffron. All the flavors are perfect together, it tastes sweet, warm and comforting. A truly wonderful dinner!

Recipe by: Green Kitchen Stories

15. Slow Cooker Spanish Chicken Stew

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This healthy slow cooker Spanish chicken stew will warm you right up, and is full of Spanish flavor: smoked paprika, saffron and roasted red peppers!

Recipe by: Sweet Peas And Saffron

16. Brazilian Galinhada

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Galinhada is an emblematic Brazilian dish prepared with rice and chicken whose yellow color comes from saffron or turmeric!

Recipe by: 196 Flavors

17. Persian Rosewater, Saffron and Pistachio Ice Cream

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No churn Bastani - Persian ice cream with rosewater, pistachios and saffron. A semi-homemade Middle-Eastern treat!

Recipe by: Ahu Eats

18. Creamy Saffron & Lemon Pasta

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Creamy saffron & lemon pasta also featuring asparagus, halloumi, and slivered almonds!

Recipe by: Cashew Kitchen

19. Coconut Saffron Ice Cream

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A perfect full-of-flavor ice cream for scorching days!

Recipe by: Earth Powered Family

20. Chicken & Chorizo Paella

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Thishearty family dinnerfor four is a flavorful, one pot mealwith chicken, Spanish sausage and saffron rice!

Recipe by: Erren's Kitchen

21. Bouillabaisse

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Our traditional Bouillabaisse is a fragrant saffron-infused, zesty stew resplendent with mussels, clams, shrimp and fish!

Recipe by: Wander Spice

22. Oven Baked Risotto With Saffron And Chorizo

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A recipe for oven baked risotto with saffron, chorizo and peas. No stirring and only 10 minutes prep but still creamy like a perfect risotto should be!

Recipe by: My Little Larder

23. Angel Hair Crab Cakes with Saffron Aioli

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Boasting decadent chunks of crab meat nestled in nests of fried pasta smothered in Saffron Aioli, these Angel Hair Crab Cakes hold nothing back!

Recipe by: Rhubarb And Cod

24. Saffron Tomato Shakshuka

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Poached eggs in a saffron-y tomato sauce with grilled bread or pita!

Recipe by: What's Gaby Cooking

25. Eggs Benedict With Saffron Hollandaise

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An easy eggs benedict recipe with a potato crust and a silky saffron hollandaise that’s just as easy to make for six or more as it is for two!

Recipe by: Cooks With co*cktails

26. Prawn Biriyani

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Rice, Prawns & Exotic Spices… layered with Caramelized Onions, Saffron and Fresh Herbs… Mouth Watering and Delicious!

Recipe by: Pepper Delight

27. Blood Orange IPA Bars with Saffron Cream

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These blood orange bars are out-of-this-world good!

Recipe by: The Beeroness

28. Cardamom Saffron Cake

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This cake is inspired by the perfume of cardamom and the earthy nature of saffron in an Indian dessert called Ras Malai!

Recipe by: Hungry Rabbit

29. Saffron Braised Leek With Cannellini And Farro

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This lovely, comforting dish is great served with some steamed greens and garlicky crostini or plain crusty bread!

Recipe by: Circus Gardener

30. Persian Pomegranate Stew With Chicken, Squash & Walnuts

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Tart and hearty, this traditional Persian stew is satisfying soul food and makes excellent leftovers!

Recipe by: Port And Fin

30 Fragrant Saffron Recipes to Spice Up Your Life - Cooking The Globe (2024)

FAQs

What foods are best to add saffron to? ›

Saffron recipes
  • Salt cod fritters with saffron allioli. ...
  • Red mullet with saffron baked orzo & broad beans. ...
  • Fish tagine with saffron & almonds. ...
  • Saffron chicken with coriander dip. ...
  • Fish stew with roast garlic & saffron. ...
  • Special seafood & saffron pasta. ...
  • St Lucia saffron buns. ...
  • Turkish pilaf with saffron & goji berries.

Do you add saffron before or after cooking? ›

To draw out the colour and to ensure that it's evenly distributed throughout the dish it's to be added to, steep saffron threads in a little warm water, stock, milk or white wine for about 30 mins before using. Then add the liquid to the dish, usually towards the end of cooking.

What spices can you mix with saffron? ›

Herbs and spices to pair with saffron include basil, fennel seed, coriander, cinnamon, cloves, nutmeg, mace, cumin, curry powder, vanilla, amchoor powder, cardamom, tarragon, chai spices, and chervil.

What should saffron not be taken with? ›

Medications for high blood pressure (Antihypertensive drugs) interacts with SAFFRON. Saffron might lower blood pressure. Taking saffron along with medications that lower blood pressure might cause blood pressure to go too low.

What happens if you add too much saffron? ›

But too much can overpower a dish with a bitter flavor. A good rule of thumb is to use about 2-3 threads per serving when making a dish — so for a dish that serves 6, you'll want to use about 15 threads. You might also see a recipe call for a "pinch" of saffron.

How many saffron threads in a pinch? ›

How do you measure a pinch? Not to be too obsessive, but we've found that a small pinch equals about 20 threads; a medium pinch equals about 35; a large pinch is about 50. (Since saffron can overpower a dish, it's better to err on the light side.)

What is the most common use of saffron? ›

What Is Saffron Used For? In culinary applications, saffron is used as a spice to flavor dishes or as natural yellow dye. Outside of food, saffron extracts are used to dye textiles or added to fragrances. Saffron is a common ingredient in Indian, Moroccan and Iranian cuisines.

How much saffron should I take to lose weight? ›

Even weight loss of just a few pounds is pretty remarkable, given the tiny doses utilized, about 100 mg, which is equivalent to around an eighth of a teaspoon of the spice.

What is the most expensive spice in the world? ›

Saffron, the world's most expensive spice, is known for its beautiful golden hue and delicate floral aroma. It is derived from the delicate red threads of the Crocus sativus flower, which must be hand-picked and carefully dried to preserve their flavor and aroma.

Do saffron and turmeric go together? ›

Golden saffron milk makes the perfect medicinal pairing with turmeric. Feeling sick or really need a pick-me-up? Look no further! Try out this drink recipe and you are sure to be feeling better in no time.

Does saffron go bad? ›

Saffron can last for several years if stored properly. To maintain its flavor and aroma, store saffron in an airtight container in a cool, dark place, away from moisture and direct sunlight. When stored correctly, saffron threads or powder can remain usable and retain their quality for up to 2-4 years.

What is poor man's saffron? ›

Chefs may use safflower—colloquially known as the “poor man's saffron”—as an affordable saffron substitute since the two spices have a similar color. 4.

Can you sprinkle saffron in food? ›

Add Saffron Directly to Dishes

With just a pinch tossed in and with no additional prep, dishes like risotto alla Milanese and bouillabaisse have enough liquid and simmering time to draw out saffron's subtle flavors.

Does saffron need to be soaked before cooking? ›

As previously mentioned, soaking saffron in liquid before cooking is a great method for ensuring both the flavor and color are incorporated evenly throughout the dishes they are applied to. It isn't as narrowly directive as just throwing threads into water.

Can you add saffron to food? ›

Add Saffron Directly to Dishes

The key is to add the saffron early on, allowing it enough time to bloom in the cooking liquid. Some recipes also call for an early step of dry toasting or oil toasting the saffron first, which makes the stamens more brittle, so they break apart in the stew or paella.

Does saffron change the taste of food? ›

Yes, saffron is renowned for enhancing the taste of food and adding a distinct flavor profile to dishes. It has a unique and complex flavor that is often described as floral, earthy, and slightly bitter. The flavor of saffron can be difficult to replicate, making it highly sought after in culinary applications.

What is the best way to cook with saffron? ›

Infusion: The most common method is to infuse saffron threads in warm liquid before adding it to recipes. To do this, crush a few saffron threads and soak them in a small amount of warm water, broth, milk, or wine. Allow it to steep for about 15-20 minutes, and then add the infused liquid to your recipe.

What can I infuse with saffron? ›

Infuse Your Favorite Spirit

Russell's go-to spirits for infusing with saffron are vodka and bourbon, but he also likes rum or tequila. He'll sometimes infuse a classic English-dry-style gin. “I also love a homemade amaro or vermouth using saffron,” he says.

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