Bailey's Irish Coffee Caramels Recipe (2024)

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You May Also Like: 14 comments Shawn —August 8, 2017 @ 8:11 PM Reply I am having the worst luck with these. The first time I made them they were perfect. Every time since then, the caramel gets really thick after used the cream mixture and burns before reaching 248. It’s getting frustrating. I cooked it at medium low but it seems the longer it cooks the more it reduces and thickens. Can you help?Shawnie —July 17, 2017 @ 6:26 PM Reply This recipe is great. I didn’t have coffee but used a chocolate Chai tea instead. Awesome! Thanks for this.recipe.Dayna —October 10, 2016 @ 9:28 PM Reply Hi would this recipe be good for making caramel apples? ThanksMichael Reed —August 10, 2016 @ 10:07 AM Reply How many does this batch makeVal —March 17, 2016 @ 10:24 AM Reply I think these would really be good dipped in chocolate!Joanie —March 7, 2016 @ 5:37 PM Reply Hi!I was just wondering, do you have to use salt? I know most reciepes need to be exact but I am not fond of salt.Kimberly Ann —March 7, 2016 @ 6:13 PM Reply Hi Joanie, omitting the salt will not affect the chemical balance of these caramels and you’ll still achieve the consistency desired. However, it is key to bringing out the flavors. Without salt they will likely taste flat and overly sweet.Skye —February 1, 2016 @ 6:37 AM Reply Please clarify about the black coffee…is this coffee grounds? Or an actual cup of black coffee? If I wanted to substitue espresso powder, how much would you suggest? Kind thanks, SkyeKimberly Ann —February 1, 2016 @ 9:10 AM Reply Hi Skye, this is a cup of black coffee. I would not substitute espresso powder unless mixed with water. Caramels are a delicate balance of dry to liquid ingredients and you’ll need the liquid coffee to adhere to that ratio.Alicia —May 5, 2015 @ 4:15 PM Reply Made these caramels last night for a gift. I do not like coffee, or anything coffee related but these caramels are great!Amrita —March 21, 2014 @ 10:44 AM Reply I’ll be honest. I have never been too fond of salted caramels…chewy or toffee-like or otherwise. But just the idea of Bailey’s and espresso in them is making me want to run to the store for a candy thermometer.I love your blog here!bake.love.give. —March 21, 2014 @ 10:59 AM Reply Thanks for the kind words! The salt in these caramels is definitely more to enhance and bring out the other flavors. Unlike some of my other salted recipes (that usually include an extra sprinkle), I wouldn’t classify these as a true salted caramel. I have a feeling you’d love them! :)Crystal | Apples & Sparkle —March 15, 2014 @ 12:25 AM Reply I literally gasped when I saw this. What an amazing idea!! I am gonna have to make sure that if I try these, I have somebody to gift them to, I think I might have trouble staying away from them. They sound heavenly! : )bake.love.give. —March 15, 2014 @ 5:57 PM Reply I made this batch intentionally to mail to several people (they ship beautifully!) and had to make a second pan just for me. They are impossible to stay away from! :) I do hope you and your friend enjoy them if you have a chance to make them.Leave a Reply Leave a Reply Post navigation FAQs

March 11, 2016 //14 Comments »

Bailey's Irish Coffee Caramels Recipe (1)

Baileys Irish Cream, espresso and espresso flavored salt turn ordinary caramels into extraordinary bites of St. Patrick’s Day goodness in these Bailey’s Irish Coffee Caramels.

These Baileys Irish Coffee Caramels are incredibly addicting. The caramel is buttery rich with distinct pops of coffee and Bailey’s Irish Cream flavor. I had some Espresso Brava Salt from Saltworks on hand that enhanced the flavors beautifully, but plain sea salt could just as easily be substituted. Please don’t be intimidated by making homemade caramels – they’re foolproof with the help of a candy thermometer and this recipe is a must try this St. Patrick’s Day!

BAILEYS IRISH COFFEE CARAMELS

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INGREDIENTS

  • ¼ cup black coffee
  • 1½ cups granulated sugar
  • ¼ cup light corn syrup
  • ¾ cup Baileys Irish Cream
  • ¼ cup heavy cream
  • 5 tablespoons unsalted butter
  • 1 teaspoon fine sea salt (I used Espresso Brava Salt)
  • ½ teaspoon pure vanilla extract

PREPARATION

  1. Line an 8×8 inch square cake pan by criss-crossing two sheets of parchment paper, being sure to cover all sides. Spray lightly with cooking spray and set aside.
  2. Combine coffee, sugar and corn syrup in a deep saucepan and bring to a boil over medium high heat. Boil until mixture is fragrant and a deep golden brown, swirling occasionally. The coffee makes this stage more difficult to judge on color alone, but the mixture should bubble and then clarify once the sugar has completely dissolved.
  3. In a small saucepan, bring Baileys, cream, butter and sea salt to a simmer while waiting for the sugar mixture to brown. Once simmering and butter melted, remove from heat and set aside.
  4. When sugar mixture is ready, turn off heat and slowly add cream mixture. Make sure that you use a deep saucepan for the sugar mixture and take caution as the sugar and cream combination will bubble violently at first.
  5. Stir in the vanilla with a wooden spoon and return the caramel to medium low heat. Stirring occasionally, cook for about 10 minutes until a candy thermometer reads 248 degrees Fahrenheit.
  6. Once desired temperature is reached, remove from heat and carefully pour caramel into prepared cake pan. Do not scrape sides of saucepan; this caramel will be slightly overdone and can be discarded.
  7. Refrigerate until caramel is set, about two hours.
  8. Remove caramel from pan and cut into desired size with a sharp knife. Wrap caramels with 4×4″ squares of candy foil or wax paper.

GADGETS
High Temperature Candy Thermometer

RESOURCES
Assorted candy foils can be found at theLayer Cake Shop.
Espresso Brava Salt available from Saltworks.

Bailey's Irish Coffee Caramels Recipe (2)

by Kimberly Ann //bake, candy, dessert, spring, st patricks day

14 Comments »

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14 comments
  1. Bailey's Irish Coffee Caramels Recipe (6)

    ShawnAugust 8, 2017 @ 8:11 PM Reply

    I am having the worst luck with these. The first time I made them they were perfect. Every time since then, the caramel gets really thick after used the cream mixture and burns before reaching 248. It’s getting frustrating. I cooked it at medium low but it seems the longer it cooks the more it reduces and thickens. Can you help?

  2. Bailey's Irish Coffee Caramels Recipe (7)

    ShawnieJuly 17, 2017 @ 6:26 PM Reply

    This recipe is great. I didn’t have coffee but used a chocolate Chai tea instead. Awesome! Thanks for this.recipe.

  3. Bailey's Irish Coffee Caramels Recipe (8)

    DaynaOctober 10, 2016 @ 9:28 PM Reply

    Hi would this recipe be good for making caramel apples? Thanks

  4. Bailey's Irish Coffee Caramels Recipe (9)

    Michael ReedAugust 10, 2016 @ 10:07 AM Reply

    How many does this batch make

  5. Bailey's Irish Coffee Caramels Recipe (10)

    ValMarch 17, 2016 @ 10:24 AM Reply

    I think these would really be good dipped in chocolate!

  6. Bailey's Irish Coffee Caramels Recipe (11)

    JoanieMarch 7, 2016 @ 5:37 PM Reply

    Hi!
    I was just wondering, do you have to use salt? I know most reciepes need to be exact but I am not fond of salt.

    • Bailey's Irish Coffee Caramels Recipe (12)

      Kimberly AnnMarch 7, 2016 @ 6:13 PM Reply

      Hi Joanie, omitting the salt will not affect the chemical balance of these caramels and you’ll still achieve the consistency desired. However, it is key to bringing out the flavors. Without salt they will likely taste flat and overly sweet.

  7. Bailey's Irish Coffee Caramels Recipe (13)

    SkyeFebruary 1, 2016 @ 6:37 AM Reply

    Please clarify about the black coffee…is this coffee grounds? Or an actual cup of black coffee? If I wanted to substitue espresso powder, how much would you suggest? Kind thanks, Skye

    • Bailey's Irish Coffee Caramels Recipe (14)

      Kimberly AnnFebruary 1, 2016 @ 9:10 AM Reply

      Hi Skye, this is a cup of black coffee. I would not substitute espresso powder unless mixed with water. Caramels are a delicate balance of dry to liquid ingredients and you’ll need the liquid coffee to adhere to that ratio.

  8. Bailey's Irish Coffee Caramels Recipe (15)

    AliciaMay 5, 2015 @ 4:15 PM Reply

    Made these caramels last night for a gift. I do not like coffee, or anything coffee related but these caramels are great!

  9. Bailey's Irish Coffee Caramels Recipe (16)

    AmritaMarch 21, 2014 @ 10:44 AM Reply

    I’ll be honest. I have never been too fond of salted caramels…chewy or toffee-like or otherwise. But just the idea of Bailey’s and espresso in them is making me want to run to the store for a candy thermometer.

    I love your blog here!

    • Bailey's Irish Coffee Caramels Recipe (17)

      bake.love.give.March 21, 2014 @ 10:59 AM Reply

      Thanks for the kind words! The salt in these caramels is definitely more to enhance and bring out the other flavors. Unlike some of my other salted recipes (that usually include an extra sprinkle), I wouldn’t classify these as a true salted caramel. I have a feeling you’d love them! :)

  10. Bailey's Irish Coffee Caramels Recipe (18)

    Crystal | Apples & SparkleMarch 15, 2014 @ 12:25 AM Reply

    I literally gasped when I saw this. What an amazing idea!! I am gonna have to make sure that if I try these, I have somebody to gift them to, I think I might have trouble staying away from them. They sound heavenly! : )

    • Bailey's Irish Coffee Caramels Recipe (19)

      bake.love.give.March 15, 2014 @ 5:57 PM Reply

      I made this batch intentionally to mail to several people (they ship beautifully!) and had to make a second pan just for me. They are impossible to stay away from! :) I do hope you and your friend enjoy them if you have a chance to make them.

Leave a Reply

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Bailey's Irish Coffee Caramels Recipe (2024)

FAQs

Can you drink Baileys 3 years out of date? ›

Does Bailey's Irish Cream go bad or expire? Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date. Over time the taste will change and the liquid tends to go a bit darker but only really noticeable if you do a side by side comparison.

What are the ingredients in Baileys? ›

Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland.

How long does homemade Baileys last? ›

If stored in an air-tight container, homemade Baileys can last up to 2 months in the fridge. The alcohol helps preserve it, but always sniff the mixture first to make sure it hasn't gone off (trust me, you'll know if the half and half has gone sour).

What is difference between Irish coffee and Baileys and coffee? ›

If you use cream liqueur, you are making a Baileys Coffee. If you use whisky, you are making an Irish Coffee. The difference in the liqueur is the only difference between these two after-dinner drinks.

Can you drink 20 year old Baileys? ›

Bailey's says its product has a shelf life of two years. The problem with an older bottle would be the fat in the cream going rancid.

Is Baileys good after 10 years? ›

Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius. Baileys™ has a best before date on the left hand side of the back label (two years from date of manufacture).

Should Baileys be refrigerated? ›

It's not essential to store cream liqueurs like Baileys the fridge if you haven't got any room, but it's preferable. However, the most important thing is to avoid higher temperatures and sunlight so anywhere cool and dark will do the job.

What is the best thing to mix with Baileys? ›

Baileys and vodka go so well together, and Baileys and coffee is already a classic mix! It's so simple to make at home. In just three easy steps, you'll have a show-stopping co*cktail that'll treat your friends – or why not add a touch of decadence to your group's movie night?

What is the main alcohol in Baileys? ›

This is where it all began! Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours. Pour over ice cream, mix into coffee, or enjoy it with ice for an originally delish Baileys moment.

What kind of whiskey is used in Baileys? ›

Gluckman told Irish Central that, after getting the call from the IDV, he and Seymour-Davies went to the nearest grocery store and purchased Jameson Irish Whiskey, Cadbury's Powdered Drinking Chocolate, and cream. They mixed it up in a cleaned-out Schweppes bottle, and the rudimentary recipe for Baileys was born.

Is there any caffeine in Baileys? ›

If so, you'll be pleased to learn that yes - Baileys does contain a minute amount of caffeine! Though it's not something many people tend to think about, having an understanding of what ingredients are in your favorite alcoholic beverage can help keep you safe and informed when enjoying it.

Can you add whiskey to Baileys? ›

Mix Baileys Irish cream with whiskey for a co*cktail with a kick. Just be careful, these are potent!

What is better Kahlua or Baileys? ›

However, which one should you choose from the two of them depends on what you typically like to eat/drink. If you're looking for something sweet with chocolate notes, Baileys is your best bet. On the other hand, if you're looking for something creamy with coffee notes, Kahlua is your best bet!

Is Kahlua stronger than Baileys? ›

The Kahlua alcohol percentage is around 20%—slightly higher than Baileys alcohol content which is typically 17%. Kahlua and Baileys are versatile liqueurs that make delicious co*cktails when combined with other ingredients.

What's the difference between Kahlua and Baileys? ›

Baileys and Kahlua both complement a freshly brewed cup of coffee, but there are distinct differences between the two liqueurs. Baileys is creamy and derives its taste from cream, cocoa, and Irish Whiskey. Kahlua is dark without the creaminess of Baileys and is made with 100 percent arabica coffee, rum, and sugar.

Can you drink Baileys 4 years out of date? ›

According to Fitbility.com, you should try and consume your Baileys before the expiration date. However, it can last longer than its expiration date if stored properly but the quality isn't guaranteed. You'll need to check the look, smell and taste of the product.

How long does Baileys last after expiration date? ›

According to A Spectacled Owl, you can still drink Baileys as it should be okay for a few weeks or months. However, the taste may not be up to par. However, if it's curdled then we don't recommend drinking it. This could cause you to become unwell or upset your stomach.

How do you tell if Baileys is expired? ›

The more exposure it has to sunlight, air, and temperature fluctuations, the faster its quality will decline. For best results, store Baileys in a cool and dark place, such as the refrigerator. Do not freeze. You'll know Baileys has gone bad if it emits a sour smell and/or has coagulated or separated.

Is Baileys OK a year after opening? ›

When stored in the right conditions, an opened bottle can last for up to two years. The key to preserving Baileys quality after opening lies in storing it correctly. To maximize its time, store the opened bottle in a cool, dark place away from direct sunlight and heat. A cupboard or liquor cabinet are ideal locations.

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