Boar war: 250-pound 'super-pigs' are rampaging toward the US border (2024)

Boar war: 250-pound 'super-pigs' are rampaging toward the US border (2)

250-pound 'super-pigs' are rampaging toward the US border

Boar war: 250-pound 'super-pigs' are rampaging toward the US border (3)

Coming to America: The hybrid super-pig has the potential to do billions of dollars' worth of damage to crops

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Boar war: 250-pound 'super-pigs' are rampaging toward the US border (4)

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Coming to America: The hybrid super-pig has the potential to do billions of dollars' worth of damage to crops

Boar war: 250-pound 'super-pigs' are rampaging toward the US border (5)

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Netting the animals for assessment

Ryan Brook/University of Saskatchewan

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Female adults and offspring; the super-pig coat coloring is lighter than the Eurasian boar

Dan Sakal/University of Saskatchewan

Boar war: 250-pound 'super-pigs' are rampaging toward the US border (7)

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Researcher Ruth A Aschim's earlier study tracked the massive change in population and movement through Canada over the years

A problem shared is not always a problem halved, as invasive wild "super-pigs" that have wreaked havoc on Canada now threaten to cross the border and for the first time populate the northern US.

The US has been home to 'normal' wild pigs (Sus scrofa) for centuries, and the population is currently at around 6.9 million and concentrated in the southern states. But that doesn't mean they haven't been difficult to control or contain.

And they've also proved a headache for residents there too, perhaps best summarized by this tweet reply to singer-songwriter Jason Isbell, which instantly sparked hundreds of viral memes in 2019.

Legit question for rural Americans - How do I kill the 30-50 feral hogs that run into my yard within 3-5 mins while my small kids play?

— Willie McNabb 🐗 (@WillieMcNabb) August 4, 2019

We can only imagine how Willie McNabb might feel now, learning that these troublesome hogs' bigger, faster and more destructive Canadian cousins – widely known as super-pigs – are now threatening a US invasion.

Following more than a decade of research, University of Saskatchewan (USask) scientists have now found that these super-pigs are expanding their territory by a massive 9% each year, leaving a path of ecological and agricultural destruction in their wake. And they're quickly closing in on the northern border.

“The growing wild pig population is not an ecological disaster waiting to happen – it is already happening,” said USask’s Ryan Brook, USask professor and lead researcher for the Canadian Wild Pig Project, a Canada-wide research program. He's also been called the 'Chairman of the boar' – in recognition of the 14 years he's dedicated to studying these animals.

So, why super-pigs? While the name has made some scientists roll their eyes, there's some truth to the title. In the late 1980s, Eurasian wild boar were introduced for game farming and fenced-in hunting. But, as is usually the case, when market demand changed, they fell out of favor with farmers; some were reportedly released into the wild, while others are said to have made like Pablo Escabar's cocaine hippos and made a break for it, in search of greener pastures.

And somewhere along the way they bred with domestic pigs, and in doing so found an ecological superpower: supreme cold tolerance and size thanks to the imported breed, and a high rate of reproduction like the farmed animals. An ecologist could describe this as a perfect storm, because as super-pig numbers rapidly increase, they easily adapt to new environments, free of the habitat constraints and migration challenges that most animals face.

An earlier study from USask researchers revealed that the super-pigs had spread rapidly across the vast country, from British Columbia to Ontario and Quebec, in just a few years.

At the time, researcher Ruth Aschim highlighted their prolific breeding and destructive foraging as a potential catastrophe for agriculture and the environment.

“Wild pigs can cause soil erosion, degrade water quality, destroy crops, and prey on small mammals, amphibians and birds," said Ruth Aschim, a PhD student who led the 2019 study. "One of the main problems is the rooting behavior; they upturn the soil because they like to eat the roots and tubers of vegetation. It’s essentially like a rototiller went through an area.”

Late last year, the USak team led by Brook – who has studied the population via aerial surveys and GPS satellite tracking since they first emerged – sighted 62,000 pigs covering a range of 750,000 sq km (290,000 square miles). This is, of course, likely a fraction of the actual population. The hybrid animals are also far more mobile than other breeds, able to travel hundreds of miles in the time it would taken wild pigs to cover a mile or two.

Boar war: 250-pound 'super-pigs' are rampaging toward the US border (9)

Ryan Brook/University of Saskatchewan

What's more, the super-pigs can breed in any season, and sows will have a litter of around six piglets annually. The young are sexually mature in four-to-eight months, and not even a harsh winter can slow them down, as they thrive in the snow, living in 'pigloos' underground. They're also not fussy eaters, and will demolish crops such as corn, wheat, sugar cane and canola, as well as native insects, birds, reptiles and other, smaller, mammals. This is on top of the destructive 'renovating' they do by rooting around in the soil.

The team also captured a 310-kg (683-lb) pregnant sow. It'd been thought that the super-pigs top the scale at around 115 kg (250 lb).

Boar war: 250-pound 'super-pigs' are rampaging toward the US border (10)

Dan Sakal/University of Saskatchewan

And the latest aerial surveys confirmed what the scientists had earlier predicted – the super-pigs have been seen on the Canada-North Dakota border, and just 28 km (18 miles) from Minnesota's state line. The new research suggests that South Dakota, North Dakota, Montana and Minnesota are all facing this super-pig invasion, which could cost billions in agriculture losses.

“Wild pigs are so widespread that they are a major challenge to control in Canada and eradication is only possible with a comprehensive plan to deal with this highly efficient invasive species," Brook said. "In Saskatchewan they are already posing significant risks to agriculture and livestock production. Our mapping of their expanding territory shows just how quickly they are spreading. This is a rapidly emerging crisis."

As Brook told Field & Steam, “The US-Canada border is a political boundary, not an ecological one. There’s no wall or big fences. Most of the boundary is continuous farmland or forested landscapes… Animals can easily cross it, and [wild pigs] are likely to do exactly that.”

New estimates indicate #wildpigs are causing 2.5 billion in US agricultural damages each year...
👇👇👇https://t.co/C55epogJQm pic.twitter.com/622gYrGGVq

— UF DEER Lab (@UFDEERLab) December 13, 2023

And while the super-pigs aren't aggressive unless threatened, they do bring with them a sizeable pathogenic risk.

“Disease is a huge concern with wild pigs,” Aschim said. “They’re reservoirs of not only African Swine Fever, but 39 other viral and bacterial diseases, as well as parasites. They can be transmitted to domestic livestock, wildlife, and humans."

So, not great news. However the researchers hope that by being "good neighbors" and sounding the alarm, it'll allow US authorities to get the jump on the super-pig problem – something that they say Canadian authorities were not able to do.

"Our results show the potential for rapid and uncontrolled expansion of wild pigs in the northern prairies of North America and helps guide efforts towards prudent monitoring as this species continues to expand its range," the researchers wrote.

Australians, meanwhile, will be relieved to have vast oceans separating their continent from North America. The nation is still recovering from that time a feral pig drank 18 cans of beer, demolished a campsite and tried to fight a cow.

The study was published in the journal Biological Invasions.

Source: University of Saskatchewan

Boar war: 250-pound 'super-pigs' are rampaging toward the US border (2024)

FAQs

Boar war: 250-pound 'super-pigs' are rampaging toward the US border? ›

Following more than a decade of research, University of Saskatchewan (USask) scientists have now found that these super-pigs are expanding their territory by a massive 9% each year, leaving a path of ecological and agricultural destruction in their wake. And they're quickly closing in on the northern border.

Are super pigs invading America? ›

There is "high potential" for hogs that have gone feral in Canada to cross into South Dakota, North Dakota, Montana and Minnesota, where the pigs could inflict billions of dollars in damage.

Are the super pigs in Canada threatening the northern US? ›

Now, as their numbers increase in Canada, researchers say they pose a new threat of invading the U.S. from the north. “The wild pigs in Canada are unique because they were originally crossbred by humans to be larger and more cold-hardy than their feral cousins to the south.

Why were feral hogs brought to America? ›

Feral swine are not native to the Americas. They were first brought to the United States in the 1500s by early explorers and settlers as a source of food. Free-range livestock management practices and escapes from enclosures led to the first establishment of feral swine populations within the United States.

Are feral pigs a problem in Canada? ›

'A very serious crisis': Canada's wild pig population poses threat to neighbouring U.S. states. Invasive wild boars that have been roaming the prairies for decades are now at risk of jumping the border.

What is the most invasive animal on the planet threatens to invade northern US? ›

"Super pigs" — called the "most invasive animal on the planet" — threaten to invade northern U.S. An exploding population of hard-to-eradicate "super pigs" in Canada is threatening to spill south of the border, and northern states like Minnesota, North Dakota and Montana are taking steps to stop the invasion.

Where are feral hogs invading? ›

Feral hogs are an invasive species introduced to North America in the 1500s by European explorers. They can now be found throughout the southeastern Unites States and often have negative economic and environmental effects in the areas where they occur.

What is the difference between a pig and a hog? ›

Pigs are primarily raised on farms and are smaller in size, while a boar is more muscular, defining it as a male pig with tusks. Hogs are larger than pigs and are primarily raised for meat production.

What are the most aggressive pigs? ›

In the wild, though, the giant forest hog is more feared than the red river hog and the bushpig (the two members of the genus Potamocho*rus), as males sometimes attack without warning, possibly to protect their group.

What was the largest feral pig killed in the United States? ›

The location of the shooting was the Lost Creek Plantation, a commercial hunting preserve outside Anniston, Alabama, US. According to the hunters (there were no independent witnesses), the pig weighed 1,051 pounds (477 kg) and measured 9 feet 4 inches (2.84 m) in length. Jamison Stone poses with slain pig.

Do Americans eat feral hogs? ›

While hunting hogs is a fun endeavor, it can also produce tasty table fair with lean and tasty protein. From smoked pulled pork and grilled tenderloin to spicy pork chili verde and hearty boar stew, more and more hunters are looking to wild pigs to provide much needed protein for their families.

What eats wild hogs? ›

Wild hogs (wild boar, warthog, peccary, giant forest hog, Pygmy hog, etc), on the other hand, are preyed upon by wolves, leopards, tigers, bears, cougars, lions, crocodiles, hyenas, wild dogs, caimans, anacondas, pythons, jaguars, and other carnivores.

How long does it take a pig to turn into a boar? ›

Domestic pigs can quickly revert to wild pigs

Although the domestic pig as we know it today took hundreds of years to breed, just a few months in the wild is enough to make a domestic pig turn feral. It will grow tusks, thick hair, and become more aggressive.

Why are feral pigs so bad? ›

Feral swine cause problems by damaging native ecosystems, preying on or competing with native wildlife, and spreading diseases. Do not relocate feral swine to new areas or transport them to other States. Share the knowledge; discourage transportation and spread of feral swine.

What state has the most feral pigs? ›

1. Texas
  • Number of feral hog reports: 2,425.
  • Percentage of counties with feral hogs: 99.6%
  • Number of counties with feral hogs: 253.

What do super pigs eat? ›

'Super pigs' are difficult to eradicate

Officials say they will eat anything, including wildlife and crops for survival. They spread diseases to hog farms like African swine fever. They tear up land easily and they reproduce quickly.

Are pigs invasive in America? ›

Feral swine—also known as wild pigs, wild boars, wild hogs, and razorbacks—are descendants of escaped or released pigs first brought to the United States by Europeans as a food source. They are a dangerous and destructive invasive species, and their populations have expanded across the country.

Are hogs a problem in USA? ›

Today, at least 35 US states have highly fecund wild drifts. Numbering an estimated six million and rising, these boar-domestic hybrids are thought to cause an annual $2.5bn (£2.1bn) in damage to US crops, especially peanuts and corn, as well as affecting forests and livestock.

Can anything stop the big pig invasion? ›

The most cost-effective and efficient method to reduce wild hog numbers is trapping. Single hog traps, such as snares and small live traps, can remove a few of the invasive animals, but the most effective trapping system are those that can capture entire sounders (groups) of pigs.

Are wild hogs taking over? ›

Feral hog populations have grown substantially over the past four decades, taking over areas in the South, California and southern Great Plains, as well as multiple counties in Arizona, Nevada, Oregon, Michigan, Kentucky, Ohio, Pennsylvania, West Virginia and New Hampshire, according to a 2023 report from the USDA.

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