Repin this recipe and be AWESOME!
This is the perfect casserole of the winter season — warm, crunchy topping and oh so much cheese
This is picky eater approved – even though the broccoli is in this recipe it will not deter them from eating it
This is the perfect casserole to make for dinner during the week
SOOO my dad set up this picture and accidentally placed the almond milk in the picture — it is not actually in the recipe….
Moving on …
The recipe calls for cooked chicken – I decided to use a roasted chicken from the grocery store which is a easy short cut
To add some variety to this dish you can try using different cheese – add a little spice with Pepper Jack Cheese ( use the same measurements )
We decided to use a pie dish for the casserole – but you can use a 8×8 casserole dish – below is my dad layering the chicken over the freshly steamed broccoli ( you can use fresh or frozen)
Here is a closer look of the finished dish – if you make this dish I would love to know what you thought – simply post the comment on the recipe post and I will see it 🙂
This dish is enough for 4
Love You Guys!!!
Enjoy the recipe 🙂
Chessy Broccoli Chicken Casserole Recipe
: Sara
Ingredients
- 1 Pound of Cooked Broccoli
- 1½ - 2 Cups of Shredded Chicken
- 1 Tablespoon of Butter
- 2 Tablespoon of Bread Crumbs
- 1 Cup of Shredded Cheese - Medium Cheddar
- ⅓ Cup of Milk
- 1 Can ( 10.75 ounces) of Cream of Broccoli Soup Condensed
- ½ tsp of pepper
- ¼ tsp of salt
Instructions
- Preheat the oven to 425
- Grease your casserole dish and place cooked broccoli fist. Layer chicken on top of the broccoli
- In a bowl mix - soup, milk, salt and pepper together - once mixed layer on top of the chicken
- Sprinkle cheese on top of the soup mixture
- Melt butter - mix melted butter and bread crumbs together - once mixed sprinkle on top of the cheese
- Bake uncovered for 20 - 25 minutes
- Enjoy!
Categorized:
- Kid Friendly
- Main
- Recipes
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Comments
Jessica
Just made this for dinner last night. I added potatoes and had it over rice. Omg!!! So good…its a new family favorite
Kim
I made this and it’s really, really good! I mashed up the broccoli with a potato masher because I prefer mine not whole.
Watson
Yay!!!! Thank you so much for the feedback 🙂 Love it!
Monte
This looks delicious!
Heather Thiel
I’ll have to try this with green beans the husband hates broccoli!
(commenting for Quick giveaway 🙂
Ashey
What type of breadcrumbs did you use?
Nancy
Making this for the 4th time tonite. This is an awesome and very easy recipe. Was a little short on broccoli so substituted just a few fresh sautéed mushrooms this time. So will see. The other times I made it exactly to the recipe! So enjoy your website!!
Kim
Holy moley! This actually made my boyfriend eat Broccoli! 🙂
ilmi
I added spinach and mushroom into the recipe and it tasted great! Thanks!
Nancy
Going to add 1C cooked rice to this delish recipe! Making it tomorrow afternoon, after work (Sat)..
Lauren P.
I made this last night on a whim and it was DELICIOUS!!! I had part of a rotisserie chicken left over after making enchiladas and all the ingredients for this on hand (minus the breadcrumbs), so I figured what the heck. I honestly didn’t expect it to taste that good for the price and the nutritional value. As a lifetime ww member I’m always looking for low carb, healthy, FILLING dinners…and this was just that. And it was so easy!!! Thanks so much for sharing! Ill be putting this one in the dinner rotation for sure!
Sara
I am so glad you enjoyed it 🙂
Vero
Hello my dear. I notice on the ingredient picture, you have what I think is almond milk but the ingredient list just says milk. Can I use regular?
Sara
You can use regular:)
Vero
Thank you! Making this tonight.
10 Easy and Delicious Casserole Recipes | Budget Savvy Diva
[…] 2) Cheesy Broccoli Chicken Casserole Recipe […]
Naomi
This recipie is AWSOME! One of my favs, try adding curry powder to it, I know it sounds weird but it tastes really AWSOME!
Patti
I like this recipe, but to make it more Hubby friendly, I’m going to add the veggie mix of broccoli, cauliflower and carrot, and use crushed cracker crumbs on top instead of breadcrumbs. Thanks for the post.
Dave
this turned out good except for the breadcrumbs and butter part. It turned into a clumpy mixture which was not capable of spreading over the entire dish. Any suggestions for that?
mo dawg 3000
This is an awesome and easy recipe! It also reheats well for lunch the next day. MMMMMMMMmmmmmmmm… thanks so much for posting!
Kristen Stevens
Made this last night and my daughter who isn’t really a veggie eater, gobbled it up, it was so good, I didn’t have a can of cream of broccoli, but I had broccoli cheese soup, so that’s the only change I made.
Pattye Sawyer-Hampton
I discovered this recipe on Pinterest about a year ago & have lost track of how many times I’ve made it since! It’s quick, easy, DELICIOUS & has become a favorite (sometimes twice a week!) for my family. I will add that because we are cheese lovers, I use broccoli cheese soup instead of cream of broccoli & it makes it even better! Thanks for sharing the recipe!
Lindsay
Love this recipe! Starting to think about meals to pre-prep before our first born is here. Do you think this could be freezer friendly? Maybe just hold off on the cheese and bread crumb topping until right before cooking?
Tamela W
Could i use cr of mushroom soup
Catherine
We LOVED it!! I definite repeat will happen soon! 🙂
Tonya
I made it and it was delicious. I added tator tots with a layer of cheese on top on the bottom. Totally awesome!!! Thank you
Jane Shovar
I love this recipe! My church serves a dinner for needy people and I have doubled this recipe to take as my contribution. I use crushed cheese crackers on top. Thank you for giving me a new casserole for my regular rotation.
Donna S
Recipe looks good but where is the complete recipe?
Renee
Delicious! I didn’t have cream of broccoli soup, so I used cream of chicken instead. I also increased the amount of crumb topping simply because I love crumb topping! Super easy and super delicious. I will be making this a part of my regular rotation!
Mary Jean Sherin
Loved it. Couldn’t find cream of broccoli soup so I used cream of mushroom. Delicious.
Jim
Excellent for leftover rotisserie chicken….used 1/2 cream of potato 1/2 cream of mushroom….also 1/2 broccoli 1/2 green bean. Turned out great.
Donna
Doubled the topping and served over rice. A hit!
Donna
Made this and doubled the topping and served over rice
k54
I made it today but read the recipe and it seemed like it would be bland without seasonings. I cooked up some onion, garlic, italian seasoning and added it to the veg, I also added celery and carrots. It came out well. I won’t make it again though.
